Many people eschew cheaper cuts of beef because they believe they will become tough and dry after cooking. This is only true if they are improperly cooked. Inexpensive cuts of beef are full of flavor, and they can be prepared in a number of ways to make them tender and juicy.
Use a slow cooker or crock pot. Cooking inexpensive beef at a relatively low temperature for up to eight hours can do a great deal to tenderize the meat.Additional information can be found at http://www. [Read more →]