The price of beef is generally dependent on how tender the cut is. Many of the tougher beef cuts are less expensive and the most tender and juicy are the most expensive. Fortunately, there are ways to cook the tougher parts of beef to make them more tender. Cooking tougher cuts of beef can take more time but the results are great for the lower price. Chuck roasts are on the lower range for beef prices and they can be cooked slow and low to create a very fork tender final result. Another type of cheaper beef cut is the London broil. If it is cooked without being marinated it can be tough and chewy. If the London broil is marinated for several hours before cooking in a red wine or a vinegar marinade these ingredients can help to break down the tough tissues so that when they are cooked they become very tender and delicious. Ground beef is one of the cheapest types of beef to buy and there are many excellent ways to prepare it including burgers, http://www.bestchoicetv.com, lasagnas, meatballs, in casseroles. Beef stew meat is also on the cheaper end and can be used in stews and soups.